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Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes
The consumption of fruits and vegetables, as well as foods enriched in bioactive compounds and nutraceuticals, has increased due to consumers’ interest in the relevance of food composition for human health. Considerable recent interest has focused on bioactive phenolic compounds in grape, as they po...
Tallennettuna:
| Julkaisussa: | Molecules |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155751/ https://ncbi.nlm.nih.gov/pubmed/28045444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22010068 |
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