Optimization of the Production of 1-Phenylethanol Using Enzymes from Flowers of Tea (Camellia sinensis) Plants

1-Phenylethanol (1PE) can be used as a fragrance in food flavoring and cosmetic industries and as an intermediate in the pharmaceutical industry. 1PE can be synthesized from acetophenone, and the cost of 1PE is higher than the cost of acetophenone. Therefore, it is important to establish an effectiv...

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Bibliographic Details
Published in:Molecules
Main Authors: Dong, Fang, Zhou, Ying, Zeng, Lanting, Watanabe, Naoharu, Su, Xinguo, Yang, Ziyin
Format: Artigo
Language:Inglês
Published: MDPI 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6155620/
https://ncbi.nlm.nih.gov/pubmed/28098803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22010131
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