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Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource

Tea (Camellia sinensis) is an important crop, and its leaves are used to make the most widely consumed beverage, aside from water. People have been using leaves from tea plants to make teas for a long time. However, less attention has been paid to the flowers of tea plants, which is a waste of an ab...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Molecules
Κύριοι συγγραφείς: Chen, Yiyong, Zhou, Ying, Zeng, Lanting, Dong, Fang, Tu, Youying, Yang, Ziyin
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2018
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6017242/
https://ncbi.nlm.nih.gov/pubmed/29596355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23040790
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