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Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation
The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth, pigments, and citrinin yield of Monascus in l...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155214/ https://ncbi.nlm.nih.gov/pubmed/28257052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22030385 |
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