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Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation

The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth, pigments, and citrinin yield of Monascus in l...

詳細記述

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書誌詳細
出版年:Molecules
主要な著者: Zhang, Xiaowei, Liu, Wenqing, Chen, Xiying, Cai, Junhui, Wang, Changlu, He, Weiwei
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6155214/
https://ncbi.nlm.nih.gov/pubmed/28257052
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22030385
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