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Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation
The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth, pigments, and citrinin yield of Monascus in l...
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| Publicado en: | Molecules |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6155214/ https://ncbi.nlm.nih.gov/pubmed/28257052 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22030385 |
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