Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor

Chocolate production suffered a vast impact with the emergence of the “witches’ broom” disease in cocoa plants. To recover cocoa production, many disease-resistant hybrid plants have been developed. However, some different cocoa hybrids produce cocoa beans that generate chocolate with variable quali...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Magalhães da Veiga Moreira, Igor, de Figueiredo Vilela, Leonardo, da Cruz Pedroso Miguel, Maria Gabriela, Santos, Cledir, Lima, Nelson, Freitas Schwan, Rosane
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6154626/
https://ncbi.nlm.nih.gov/pubmed/28486419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22050766
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