Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor

Chocolate production suffered a vast impact with the emergence of the “witches’ broom” disease in cocoa plants. To recover cocoa production, many disease-resistant hybrid plants have been developed. However, some different cocoa hybrids produce cocoa beans that generate chocolate with variable quali...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Molecules
Hauptverfasser: Magalhães da Veiga Moreira, Igor, de Figueiredo Vilela, Leonardo, da Cruz Pedroso Miguel, Maria Gabriela, Santos, Cledir, Lima, Nelson, Freitas Schwan, Rosane
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2017
Schlagworte:
Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6154626/
https://ncbi.nlm.nih.gov/pubmed/28486419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22050766
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge