Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A. sativum in the context of three different drying processes...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Farag, Mohamed A., Ali, Sara E., Hodaya, Rashad H., El-Seedi, Hesham R., Sultani, Haider N., Laub, Annegret, Eissa, Tarek F., Abou-Zaid, Fouad O. F., Wessjohann, Ludger A.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6154556/
https://ncbi.nlm.nih.gov/pubmed/28481316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22050761
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