Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Plants of the Allium genus produce sulphur compounds that give them a characteristic (alliaceous) flavour and mediate for their medicinal use. In this study, the chemical composition and antimicrobial properties of Allium cepa red cv. and A. sativum in the context of three different drying processes...

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Publicat a:Molecules
Autors principals: Farag, Mohamed A., Ali, Sara E., Hodaya, Rashad H., El-Seedi, Hesham R., Sultani, Haider N., Laub, Annegret, Eissa, Tarek F., Abou-Zaid, Fouad O. F., Wessjohann, Ludger A.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6154556/
https://ncbi.nlm.nih.gov/pubmed/28481316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22050761
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