Growth Inhibition of Sulfate-Reducing Bacteria in Produced Water from the Petroleum Industry Using Essential Oils

Strategies for the control of sulfate-reducing bacteria (SRB) in the oil industry involve the use of high concentrations of biocides, but these may induce bacterial resistance and/or be harmful to public health and the environment. Essential oils (EO) produced by plants inhibit the growth of differe...

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Publicado no:Molecules
Main Authors: de Souza, Pamella Macedo, Goulart, Fátima Regina de Vasconcelos, Marques, Joana Montezano, Bizzo, Humberto Ribeiro, Blank, Arie Fitzgerald, Groposo, Claudia, de Sousa, Maíra Paula, Vólaro, Vanessa, Alviano, Celuta Sales, Moreno, Daniela Sales Alviano, Seldin, Lucy
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6153933/
https://ncbi.nlm.nih.gov/pubmed/28422054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22040648
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