Does the essential oil of Lippia sidoides Cham. (pepper-rosmarin) affect its endophytic microbial community?

BACKGROUND: Lippia sidoides Cham., also known as pepper-rosmarin, produces an essential oil in its leaves that is currently used by the pharmaceutical, perfumery and cosmetic industries for its antimicrobial and aromatic properties. Because of the antimicrobial compounds (mainly thymol and carvacrol...

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Detalhes bibliográficos
Main Authors: da Silva, Thais Freitas, Vollú, Renata Estebanez, Jurelevicius, Diogo, Alviano, Daniela Sales, Alviano, Celuta Sales, Blank, Arie Fitzgerald, Seldin, Lucy
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3626855/
https://ncbi.nlm.nih.gov/pubmed/23387945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-13-29
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