A carregar...
Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions
Descriptive sensory analysis and gas chromatography-mass spectrometry (GC-MS) with a modified headspace solid-phase microextraction (SPME) method was performed on three extruded dry dog food diets manufactured with different fractions of red sorghum and a control diet containing corn, brewer’s rice,...
Na minha lista:
| Publicado no: | Molecules |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6152749/ https://ncbi.nlm.nih.gov/pubmed/28629123 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22061012 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|