Di Donfrancesco, B., & Koppel, K. (2017). Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions. Molecules.
Citação norma ChicagoDi Donfrancesco, Brizio, and Kadri Koppel. "Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured With Sorghum Fractions." Molecules 2017.
MLA CitationDi Donfrancesco, Brizio, and Kadri Koppel. "Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured With Sorghum Fractions." Molecules 2017.
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