Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology

Carbonization of Radix Rehmanniae Preparata (Shu Dihuangtan) via stir-frying could increase its homeostasis maintaining and antidiarrheal effects. To ensure these pharmacological functions, the quality of the raw material (processed Rehmanniae Radix) must be well controlled. Therefore, we analyzed t...

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Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Meng, Xianglong, He, Meijing, Guo, Rui, Duan, Rui, Huo, Fengxian, Lv, Chenzi, Wang, Bo, Zhang, Shuosheng
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152270/
https://ncbi.nlm.nih.gov/pubmed/28718784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071193
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