Investigation of the Effect of the Degree of Processing of Radix Rehmanniae Preparata (Shu Dihuang) on Shu Dihuangtan Carbonization Preparation Technology

Carbonization of Radix Rehmanniae Preparata (Shu Dihuangtan) via stir-frying could increase its homeostasis maintaining and antidiarrheal effects. To ensure these pharmacological functions, the quality of the raw material (processed Rehmanniae Radix) must be well controlled. Therefore, we analyzed t...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Meng, Xianglong, He, Meijing, Guo, Rui, Duan, Rui, Huo, Fengxian, Lv, Chenzi, Wang, Bo, Zhang, Shuosheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152270/
https://ncbi.nlm.nih.gov/pubmed/28718784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071193
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