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Research Progress in the Modification of Quercetin Leading to Anticancer Agents
The flavonoid quercetin (3,3′,4′,5,7-pentahydroxyflavone) is widely distributed in plants, foods, and beverages. This polyphenol compound exhibits varied biological actions such as antioxidant, radical-scavenging, anti-inflammatory, antibacterial, antiviral, gastroprotective, immune-modulator, and f...
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| Опубликовано в: : | Molecules |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6152094/ https://ncbi.nlm.nih.gov/pubmed/28758919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22081270 |
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