The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD(+) Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice

Purple sweet potato color (PSPC), a class of naturally occurring anthocyanins, exhibits beneficial effects on metabolic syndrome. Sustained inflammation plays a crucial role in the pathogenesis of metabolic syndrome. Here we explored the effects of PSPC on high-fat diet (HFD)-induced hepatic inflamm...

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Publicado no:Molecules
Main Authors: Wang, Xin, Zhang, Zi-Feng, Zheng, Gui-Hong, Wang, Ai-Min, Sun, Chun-Hui, Qin, Su-Ping, Zhuang, Juan, Lu, Jun, Ma, Dai-Fu, Zheng, Yuan-Lin
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152044/
https://ncbi.nlm.nih.gov/pubmed/28786950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22081315
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