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Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.)
Nitrogen (N) supply, including NO(3)(-)-N and organic N in the form of amino acids can influence the morphological attributes of plants. For example, amino acids contribute to plant nutrition; however, the effects of exogenous amino acids on NO(3)(-)-N uptake and root morphology have received little...
Gorde:
| Argitaratua izan da: | PLoS One |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Public Library of Science
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6150514/ https://ncbi.nlm.nih.gov/pubmed/30240454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204488 |
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