Cargando...

Exogenous glycine inhibits root elongation and reduces nitrate-N uptake in pak choi (Brassica campestris ssp. Chinensis L.)

Nitrogen (N) supply, including NO(3)(-)-N and organic N in the form of amino acids can influence the morphological attributes of plants. For example, amino acids contribute to plant nutrition; however, the effects of exogenous amino acids on NO(3)(-)-N uptake and root morphology have received little...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:PLoS One
Main Authors: Han, Ruifeng, Khalid, Muhammad, Juan, Jiaxiang, Huang, Danfeng
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2018
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6150514/
https://ncbi.nlm.nih.gov/pubmed/30240454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0204488
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!