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Effects of Different Carriers on the Production of Isoflavone Powder from Soybean Cake
The objectives of this study were to use soybean cake as the raw material for the production of isoflavone powder and compare the effects of different carriers as well as drying methods on the powder quality. Results showed that with spray drying, a level of 40 % maltodextrin as carrier produced the...
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| Pubblicato in: | Molecules |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6149415/ https://ncbi.nlm.nih.gov/pubmed/17851444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12040917 |
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