טוען...
Effects of Different Carriers on the Production of Isoflavone Powder from Soybean Cake
The objectives of this study were to use soybean cake as the raw material for the production of isoflavone powder and compare the effects of different carriers as well as drying methods on the powder quality. Results showed that with spray drying, a level of 40 % maltodextrin as carrier produced the...
שמור ב:
| הוצא לאור ב: | Molecules |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2007
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6149415/ https://ncbi.nlm.nih.gov/pubmed/17851444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12040917 |
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