Antioxidant Capacity and In Vitro Prevention of DentalPlaque Formation by Extracts and Condensed Tannins of Paullinia cupana

Chemical evaluation of the semi-purified fraction from the seeds of guaraná, Paullinia cupana H.B.K. var. sorbilis (Mart.) Ducke, yielded the following compounds: caffeine, catechin, epicatechin, ent-epicatechin, and procyanidins B(1), B(2), B(3), B(4), A(2), and C(1). Measurement of the antioxidant...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Yamaguti-Sasaki, Elza, Ito, Lia Akina, Canteli, Vanessa Cristina Dias, Ushirobira, Tânia Mara Antonelli, Ueda-Nakamura, Tânia, Filho, Benedito Prado Dias, Nakamura, Celso Vataru, Palazzo de Mello, João Carlos
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2007
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Full Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149164/
https://ncbi.nlm.nih.gov/pubmed/17960098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12081950
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