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Antioxidant Capacity and In Vitro Prevention of DentalPlaque Formation by Extracts and Condensed Tannins of Paullinia cupana
Chemical evaluation of the semi-purified fraction from the seeds of guaraná, Paullinia cupana H.B.K. var. sorbilis (Mart.) Ducke, yielded the following compounds: caffeine, catechin, epicatechin, ent-epicatechin, and procyanidins B(1), B(2), B(3), B(4), A(2), and C(1). Measurement of the antioxidant...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6149164/ https://ncbi.nlm.nih.gov/pubmed/17960098 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12081950 |
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