Učitavanje...
Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder
In Ethiopia, onion is one of the most important vegetables/spices produced as a source of cash income and for flavoring foods. However, postharvest loss during storage remains a major challenge. In this study, the effects of variety (Bombay red, Qellafo and Sweet carolin) and drying temperature (Fre...
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| Izdano u: | Food Sci Nutr |
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| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6145276/ https://ncbi.nlm.nih.gov/pubmed/30258607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.707 |
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