Seifu, M., Tola, Y. B., Mohammed, A., & Astatkie, T. (2018). Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder. Food Sci Nutr.
Chicago Style CitationSeifu, Muhaba, Yetenayet B. Tola, Ali Mohammed, and Tessema Astatkie. "Effect of Variety and Drying Temperature On Physicochemical Quality, Functional Property, and Sensory Acceptability of Dried Onion Powder." Food Sci Nutr 2018.
MLA CitationSeifu, Muhaba, Yetenayet B. Tola, Ali Mohammed, and Tessema Astatkie. "Effect of Variety and Drying Temperature On Physicochemical Quality, Functional Property, and Sensory Acceptability of Dried Onion Powder." Food Sci Nutr 2018.
Warning: These citations may not always be 100% accurate.