Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria

In this study, heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria, was examined. The levels of lead (Pb), arsenic (As), chromium (Cr), cadmium (Cd), and mercury (Hg) were evaluated using atomic absorption spectrophotometer....

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Bibliographische Detailangaben
Veröffentlicht in:Food Sci Nutr
Hauptverfasser: Azi, Fidelis, Odo, Micheal O., Okorie, Peter A., Njoku, Helen A., Nwobasi, Veronica N., David, Esther, Onu, Theresa C.
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2018
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145239/
https://ncbi.nlm.nih.gov/pubmed/30258596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.739
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