Učitavanje...
Acetylation of Amaranthus viridis starch: Modeling and process parameters optimization
The optimum reaction conditions for the derivation of acetylated (esterified) starch using response surface methodology (RSM) and artificial neural network (ANN) were studied. All the independent variables (starch solids, acetic anhydride concentration, and reaction time) were of significant (p <...
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| Izdano u: | Food Sci Nutr |
|---|---|
| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6060891/ https://ncbi.nlm.nih.gov/pubmed/30065830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.677 |
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