Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts

The widespread production of fermented food and beverages has resulted in the domestication of Saccharomyces cerevisiae yeasts specifically adapted to beer production. While there is evidence beer yeast domestication was accelerated by industrialization of beer, there also exists a farmhouse brewing...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Preiss, Richard, Tyrawa, Caroline, Krogerus, Kristoffer, Garshol, Lars Marius, van der Merwe, George
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145013/
https://ncbi.nlm.nih.gov/pubmed/30258422
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02137
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars