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Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis
BACKGROUND: The potential of ascorbic acid and two botanical decoctions, green tea and cat's claw, to limit cell death in response to oxidants were evaluated in vitro. METHODS: Cultured human gastric epithelial cells (AGS) or murine small intestinal epithelial cells (IEC-18) were exposed to oxi...
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| Main Authors: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2001
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC61450/ https://ncbi.nlm.nih.gov/pubmed/11749672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-1-11 |
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