Identifying Candidate Genes for Enhancing Grain Zn Concentration in Wheat

Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in improving wheat quality, micronutrient levels are still below the optimal range for human nutrition. In particular, zinc (Zn) deficiency is a widespread problem in human nutrition in countries relying ma...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Plant Sci
Main Authors: Alomari, Dalia Z., Eggert, Kai, von Wirén, Nicolaus, Alqudah, Ahmad M., Polley, Andreas, Plieske, Jörg, Ganal, Martin W., Pillen, Klaus, Röder, Marion S.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
Teme:
Plant Science
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6143079/
https://ncbi.nlm.nih.gov/pubmed/30271416
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01313
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