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Influence of differently processed yeast (Kluyveromyces fragilis) on feed intake and gut physiology in weaned pigs
Two feeding trials were conducted to investigate the effects of hydrolyzed (HY) or non-hydrolyzed (NHY) yeast (Kluyveromyces fragilis) in isoenergetic and isonitrogeneous diets in the postweaning period. In experiment 1, a total of 550 unsexed pigs (6.5 ± 0.5 kg BW), weaned at 24 ± 2 d of age, were...
Enregistré dans:
| Publié dans: | J Anim Sci |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140935/ https://ncbi.nlm.nih.gov/pubmed/29385459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx031 |
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