Influence of differently processed yeast (Kluyveromyces fragilis) on feed intake and gut physiology in weaned pigs

Two feeding trials were conducted to investigate the effects of hydrolyzed (HY) or non-hydrolyzed (NHY) yeast (Kluyveromyces fragilis) in isoenergetic and isonitrogeneous diets in the postweaning period. In experiment 1, a total of 550 unsexed pigs (6.5 ± 0.5 kg BW), weaned at 24 ± 2 d of age, were...

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Dades bibliogràfiques
Publicat a:J Anim Sci
Autors principals: Keimer, B, Kröger, S, Röhe, I, Pieper, R, Simon, A, Zentek, J
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2018
Matèries:
Non Ruminant Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140935/
https://ncbi.nlm.nih.gov/pubmed/29385459
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx031
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