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Microbiome profiling of commercial pigs from farrow to finish
Balanced bacterial communities within the gastrointestinal (GI) tract of animals are a key component of gut health, resulting in optimal performance and the prevention of disease. The purpose of this study was to characterize the commercial pig’s baseline bacterial microbiome over time and across an...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140882/ https://ncbi.nlm.nih.gov/pubmed/29635455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky109 |
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