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Microbiome profiling of commercial pigs from farrow to finish
Balanced bacterial communities within the gastrointestinal (GI) tract of animals are a key component of gut health, resulting in optimal performance and the prevention of disease. The purpose of this study was to characterize the commercial pig’s baseline bacterial microbiome over time and across an...
Gorde:
| Argitaratua izan da: | J Anim Sci |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140882/ https://ncbi.nlm.nih.gov/pubmed/29635455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky109 |
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