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Microbiome profiling of commercial pigs from farrow to finish
Balanced bacterial communities within the gastrointestinal (GI) tract of animals are a key component of gut health, resulting in optimal performance and the prevention of disease. The purpose of this study was to characterize the commercial pig’s baseline bacterial microbiome over time and across an...
Enregistré dans:
| Publié dans: | J Anim Sci |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140882/ https://ncbi.nlm.nih.gov/pubmed/29635455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky109 |
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