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Microbiome profiling of commercial pigs from farrow to finish

Balanced bacterial communities within the gastrointestinal (GI) tract of animals are a key component of gut health, resulting in optimal performance and the prevention of disease. The purpose of this study was to characterize the commercial pig’s baseline bacterial microbiome over time and across an...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: De Rodas, Brenda, Youmans, Bonnie P, Danzeisen, Jessica L, Tran, Huyen, Johnson, Timothy J
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140882/
https://ncbi.nlm.nih.gov/pubmed/29635455
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky109
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