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Microbiome profiling of commercial pigs from farrow to finish
Balanced bacterial communities within the gastrointestinal (GI) tract of animals are a key component of gut health, resulting in optimal performance and the prevention of disease. The purpose of this study was to characterize the commercial pig’s baseline bacterial microbiome over time and across an...
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| Publicat a: | J Anim Sci |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140882/ https://ncbi.nlm.nih.gov/pubmed/29635455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky109 |
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