Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period

Podobne zapisy

• Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols
  od: Ding, Xuemei, i wsp.
  Wydane: (2019)
• Effect of the inclusion of L-carnitine on egg quality and productivity of Hy-Line Brown® laying hens
  od: R. L. Zelaya, i wsp.
  Wydane: (2022)
• The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase
  od: Ren, Zhouzheng, i wsp.
  Wydane: (2020)
• Eggshell color in brown-egg laying hens — a review
  od: Samiullah, S., i wsp.
  Wydane: (2015)
• Effect of inclusion levels of dry distillery grains with solubles (DDGS) on productivity and egg quality of Hy-Line Brown® laying hens
  od: F. Castiblanco, i wsp.
  Wydane: (2021)