Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period

The aim of this study was to investigate how dietary supplementation of tea polyphenols (TP) and tea catechins (TC) affect laying performance, albumen quality, ovomucin composition, and magnum morphology of laying hens in the late phase of production. Two hundred seventy Hy-Line Brown laying hens (6...

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Publicado en:J Anim Sci
Autores principales: Wang, Xiao-cui, Wang, Xiao-hong, Wang, Jing, Wang, Hao, Zhang, Hai-jun, Wu, Shu-geng, Qi, Guang-hai
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2018
Materias:
Non Ruminant Nutrition
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140841/
https://ncbi.nlm.nih.gov/pubmed/29378003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skx007
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