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Tail-end dehulling of canola meal improves apparent and standardized total tract digestibility of phosphorus when fed to growing pigs

Tail-end dehulling of canola meal (CM) has been shown to reduce dietary fiber and increase crude protein content in the dehulled meal. The application of this procedure also increased the total and non-phytate P content in the dehulled meal. However, it is unclear if dehulling affects P digestibilit...

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Dades bibliogràfiques
Publicat a:J Anim Sci
Autors principals: Mejicanos, Gustavo A, Kim, Jong Woong, Nyachoti, C Martin
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2018
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140835/
https://ncbi.nlm.nih.gov/pubmed/29529300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky040
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