Φορτώνει......
‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products
Vitamin A, an essential micronutrient for health, can be obtained from various food sources including cassava products made from either traditional white cassava varieties fortified with red palm oil containing provitamin A, or new high provitamin A biofortified yellow cassava varieties. Both produc...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | PLoS One |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Public Library of Science
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6138417/ https://ncbi.nlm.nih.gov/pubmed/30216344 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0203421 |
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