A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

BACKGROUND: Nut consumption at the population level remains low despite the well-documented benefits of their consumption, including their cardioprotective effects. Studies have suggested that advice from health professionals may be a means to increase nut consumption levels. Understanding how nuts...

Full description

Saved in:
Bibliographic Details
Published in:PeerJ
Main Authors: Brown, Rachel Clare, Gray, Andrew Robert, Yong, Lee Ching, Chisholm, Alex, Leong, Sook Ling, Tey, Siew Ling
Format: Artigo
Language:Inglês
Published: PeerJ Inc. 2018
Subjects:
Allergy and Clinical Immunology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6138036/
https://ncbi.nlm.nih.gov/pubmed/30221085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.5500
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items