A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

BACKGROUND: Nut consumption at the population level remains low despite the well-documented benefits of their consumption, including their cardioprotective effects. Studies have suggested that advice from health professionals may be a means to increase nut consumption levels. Understanding how nuts...

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Bibliografiske detaljer
Udgivet i:PeerJ
Main Authors: Brown, Rachel Clare, Gray, Andrew Robert, Yong, Lee Ching, Chisholm, Alex, Leong, Sook Ling, Tey, Siew Ling
Format: Artigo
Sprog:Inglês
Udgivet: PeerJ Inc. 2018
Fag:
Allergy and Clinical Immunology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6138036/
https://ncbi.nlm.nih.gov/pubmed/30221085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.5500
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