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Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method
Enzymatic hydrolysis of palm kernel cake to improve the quality of substrates with multi-response criteria based on the Taguchi orthogonal array. Nine experimental runs were performed based on an L9 orthogonal array. Percent substrate, incubation time, and enzyme units were optimized considering mul...
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| Publicado no: | 3 Biotech |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6138002/ https://ncbi.nlm.nih.gov/pubmed/30237954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1433-6 |
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