Sathitkowitchai, W., Nitisinprasert, S., & Keawsompong, S. (2018). Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method. 3 Biotech.
Chicago ZitierstilSathitkowitchai, Witida, Sunee Nitisinprasert, und Suttipun Keawsompong. "Improving Palm Kernel Cake Nutrition Using Enzymatic Hydrolysis Optimized By Taguchi Method." 3 Biotech 2018.
MLA ZitierstilSathitkowitchai, Witida, Sunee Nitisinprasert, und Suttipun Keawsompong. "Improving Palm Kernel Cake Nutrition Using Enzymatic Hydrolysis Optimized By Taguchi Method." 3 Biotech 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.