Učitavanje...
Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study
BACKGROUND: Following the release of the Sustainable Development Goals, dietary patterns and guidelines are being revised for their effect on the environment in addition to their health implications. The objective of this study was to evaluate and compare the Environmental Footprints (EFPs) of food...
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| Izdano u: | Nutr J |
|---|---|
| Glavni autori: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6136176/ https://ncbi.nlm.nih.gov/pubmed/30208898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0393-3 |
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