טוען...
Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study
BACKGROUND: Following the release of the Sustainable Development Goals, dietary patterns and guidelines are being revised for their effect on the environment in addition to their health implications. The objective of this study was to evaluate and compare the Environmental Footprints (EFPs) of food...
שמור ב:
| הוצא לאור ב: | Nutr J |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6136176/ https://ncbi.nlm.nih.gov/pubmed/30208898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0393-3 |
| תגים: |
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