Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)

Chitosan-based coatings and films have been widely studied, demonstrating to be an efficient and eco-friendly approach to extend the shelf life of food products. The effect of incorporating Thymus capitatus essential oil (TCEO) at different concentrations (0.5, 1.0, and 1.5% w/w) on physical, mechan...

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Publicat a:J Food Sci Technol
Autors principals: Grande-Tovar, Carlos David, Serio, Annalisa, Delgado-Ospina, Johannes, Paparella, Antonello, Rossi, Chiara, Chaves-López, Clemencia
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2018
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133876/
https://ncbi.nlm.nih.gov/pubmed/30228424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3364-y
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