Grande-Tovar, C. D., Serio, A., Delgado-Ospina, J., Paparella, A., Rossi, C., & Chaves-López, C. (2018). Chitosan films incorporated with Thymus capitatus essential oil: Mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius). J Food Sci Technol.

Grande-Tovar, Carlos David, Annalisa Serio, Johannes Delgado-Ospina, Antonello Paparella, Chiara Rossi, e Clemencia Chaves-López. "Chitosan Films Incorporated With Thymus Capitatus Essential Oil: Mechanical Properties and Antimicrobial Activity against Degradative Bacterial Species Isolated From Tuna (Thunnus Sp.) and Swordfish (Xiphias Gladius)." J Food Sci Technol 2018.

Grande-Tovar, Carlos David, et al. "Chitosan Films Incorporated With Thymus Capitatus Essential Oil: Mechanical Properties and Antimicrobial Activity against Degradative Bacterial Species Isolated From Tuna (Thunnus Sp.) and Swordfish (Xiphias Gladius)." J Food Sci Technol 2018.