Φορτώνει......
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots
The effect of the drying conditions on the retention quality for dried chicory roots (Cichorium intibyus L.) was investigated. Cubes of chicory roots were dried using hot air and vacuum dryers at 60 and 80 °C. Two different air velocities (0.2 and 0.7 m/s) were used in the hot air dryer, and two vac...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Food Sci Technol |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Springer India
2018
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133863/ https://ncbi.nlm.nih.gov/pubmed/30228405 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3333-5 |
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