APA način citiranja

Balzarini, M. F., Reinheimer, M. A., Ciappini, M. C., & Scenna, N. J. (2018). Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots. J Food Sci Technol.

Čikaški stil citiranja

Balzarini, M. F., M. A. Reinheimer, M. C. Ciappini, i N. J. Scenna. "Comparative Study of Hot Air and Vacuum Drying On the Drying Kinetics and Physicochemical Properties of Chicory Roots." J Food Sci Technol 2018.

MLA način citiranja

Balzarini, M. F., M. A. Reinheimer, M. C. Ciappini, i N. J. Scenna. "Comparative Study of Hot Air and Vacuum Drying On the Drying Kinetics and Physicochemical Properties of Chicory Roots." J Food Sci Technol 2018.