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Differences in the digestive enzyme activity, intestinal mucosa and microbial community in loach cultivated in two separate environments
BACKGROUND: Fish culture in rice paddies can contribute to increasing yields of rice and surplus fish products. Environmental impacts and food-safety issues have become important topics in aquaculture, and organic foods currently were paid attention by researchers and industry practitioners. But the...
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| Vydáno v: | BMC Microbiol |
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| Hlavní autoři: | , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6131900/ https://ncbi.nlm.nih.gov/pubmed/30200876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-018-1237-1 |
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