Differences in the digestive enzyme activity, intestinal mucosa and microbial community in loach cultivated in two separate environments

BACKGROUND: Fish culture in rice paddies can contribute to increasing yields of rice and surplus fish products. Environmental impacts and food-safety issues have become important topics in aquaculture, and organic foods currently were paid attention by researchers and industry practitioners. But the...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:BMC Microbiol
Autori principali: Yang, Song, Du, Jie, Duan, Yuan-liang, Xiao, Qing, Li, Ning-qiu, Lin, Qiang, Zhao, Liu-lan, Du, Zong-jun, Zhou, Jian, Du, Jun
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2018
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6131900/
https://ncbi.nlm.nih.gov/pubmed/30200876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-018-1237-1
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi