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“If I Can Afford Steak, Why Worry About Buying Beans”: African American Men’s Perceptions of Their Food Environment
Due to the high level of food-related chronic diseases for African American men, the purpose of this qualitative study was to induce (n = 83) urban American men’s perspective of their food environment considering different ethnic subgroups, built environment, and the temporal context using a phenome...
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| Veröffentlicht in: | Am J Mens Health |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publications
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6131448/ https://ncbi.nlm.nih.gov/pubmed/29781335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1557988318774986 |
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