Seed‐specific RNAi in safflower generates a superhigh oleic oil with extended oxidative stability

Vegetable oils extracted from oilseeds are an important component of foods, but are also used in a range of high value oleochemical applications. Despite being biodegradable, nontoxic and renewable current plant oils suffer from the presence of residual polyunsaturated fatty acids that are prone to...

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Detalhes bibliográficos
Publicado no:Plant Biotechnol J
Main Authors: Wood, Craig C., Okada, Shoko, Taylor, Matthew C., Menon, Amratha, Mathew, Anu, Cullerne, Darren, Stephen, Stuart J., Allen, Robert S., Zhou, Xue‐Rong, Liu, Qing, Oakeshott, John G., Singh, Surinder P., Green, Allan G.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6131418/
https://ncbi.nlm.nih.gov/pubmed/29509999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12915
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